June // Recipe // Salted Peanut Butter Cups

Salted Peanut Butter Cups. 
Do I have to say anything more? I adapted the recipe from a house in the hills, where she made them vegan but as I am vegetarian and do eat dairy, I used the real deal. 

the what:

1/2 cup butter

3/4 cup crunchy peanut butter

3/4 cup graham cracker crumbs

1/4 cup turbinado raw sugar 

1 cup chocolate chips 

1/4 cup milk

sea salt to sprinkle on top

the how:

-Line a muffin tin with papers and spray with nonstick spray. I would recommend next time a mini-muffin tin as the regular size made them pretty large. Although that's ok too.

-Melt the butter in a sauce pan over medium heat and then stir in the peanut butter, graham cracker crumbs and sugar.  When it's melted together, spoon the mixture into the muffin tins. 

-In a separate pan combine the chocolate and milk. Stir over medium heat until the chocolate has melted.

-Spoon the chocolate over the peanut butter, filling the papers almost to the top.

-Sprinkle with sea salt and then refrigerate.

-Try to not eat them all in one sitting.