June // Recipe // Southwestern Coleslaw

In the spirit of our recent Mexico trip here is a recipe for Southwestern Coleslaw from Simply Recipes. It's my go-to coleslaw recipe that is always a hit as are most items that I have made from this website. Enjoy!

the what:

4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)

1 carrot, grated

2 radishes, thinly sliced

1 green onion, thinly sliced

1/4 cup (packed) fresh cilantro, chopped

1 Tbsp olive oil

1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)

Salt and freshly ground black pepper to taste

the how:

-Combine cabbage, grated carrot, radish slices, cilantro, onions in a serving bowl. Add the olive oil and toss to coat. Then add the seasoned rice vinegar, and salt and pepper to taste.

Serves 4